Green bean casserole is the ultimate comfort food, proudly gracing our tables during the holidays and gatherings. This classic dish combines the rich flavors of green beans, creamy mushroom soup, and crispy fried onions, creating a deliciously satisfying side that pairs perfectly with any main course. Let’s dive into a delightful recipe that’s bound to become a staple in your kitchen.
The Best Green Bean Casserole
When you need a dish that’s simple to prepare yet bursting with flavor, look no further than this green bean casserole. The combination of textures and flavors makes every bite irresistible!
### Ingredients:
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 tsp soy sauce
- 1 cup fried onions (plus more for topping)
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, cook the green beans for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and salt and pepper. Stir in the cooked green beans and half of the fried onions.
- Spread the mixture evenly into a 9x13-inch baking dish. If you are using cheddar cheese, sprinkle it evenly over the top.
- Top the casserole with the remaining fried onions for an extra crunch.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy this scrumptious green bean casserole as a side dish at your next meal!
This green bean casserole is not just a side dish; it’s an experience filled with rich flavors and familiar comfort. The melding of creamy texture with a crispy topping makes it a favorite amongst family and friends. Perfect for any occasion, this recipe will surely leave a lasting impression at your dinner table!
