Green Bean Casserole is one of those classic dishes that brings comfort and joy to any dinner table. This recipe takes a simple yet beloved dish and elevates it, making it perfect for holiday gatherings or cozy family meals. Let’s dive into making this delicious Green Bean Casserole!
The Best Green Bean Casserole
This casserole shines with its creamy mushroom sauce and crispy onion topping. It’s an easy-to-make dish that will leave everyone asking for seconds!
### Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 1/2 cups French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper. If you’re using cheddar cheese, add it now and mix well.
- Fold in 1 cup of the French fried onions into the mixture.
- Pour the green bean mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole from the oven and stir it gently. Then, top it with the remaining 1/2 cup of French fried onions.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy.
- Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy!
This Green Bean Casserole is sure to be a hit at any gathering. With its creamy texture and crunchy topping, it perfectly balances flavors and textures, making it a dish everyone will love. Serve it alongside your favorite main courses and watch as it disappears from the table!
