Cooking is an art, and sometimes the simplest of ingredients can culminate in the most delightful dishes. One such dish that never fails to impress is the Cheesy Loaded Green Bean Casserole. This comforting dish combines the classic flavors of a traditional green bean casserole with a modern twist, providing a delightful meld of textures and tastes that will make it a favorite at any gathering.
Cheesy Loaded Green Bean Casserole
This Cheesy Loaded Green Bean Casserole is perfect for family dinners, holiday feasts, or whenever you’re craving a warm, savory comfort food. With a creamy base, fresh green beans, and topped with a crunchy coating, it’s sure to be a hit with both adults and kids alike.
Ingredients
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, ½ cup of shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
- Add the blanched green beans to the mixture and stir until the beans are fully coated.
- Transfer the green bean mixture into a greased 9x13-inch cooking dish, spreading it evenly across the bottom.
- Top the casserole with the remaining shredded cheddar cheese and the crispy fried onions.
- Bake in the preheated oven for approximately 25-30 minutes, or until the casserole is bubbling and the toppings are golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delightful Cheesy Loaded Green Bean Casserole!
Gather your loved ones around the table and indulge in this heartwarming dish. Whether it’s a celebratory feast or a casual dinner, this casserole is bound to bring smiles and satisfied appetites to the table.
