Green bean casserole is a timeless dish that graces tables during holidays and family gatherings. Its rich flavors and creamy texture have made it a favorite among many. This classic recipe is straightforward to prepare and guarantees delightful results. Below, you can explore the sumptuous details of this beloved casserole.
Classic Green Bean Casserole
This ultimate green bean casserole combines tender green beans with a savory mushroom cream sauce and crispy fried onions, creating a perfect harmony of flavors and textures.
Ingredients
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 1 1/2 cups crispy fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, blanch the green beans for about 5 minutes until bright green and just tender. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and half of the crispy fried onions. Stir until well mixed.
- Add the blanched green beans to the mixture and season with salt and pepper to taste. Gently fold the beans into the sauce.
- Transfer the green bean mixture to a greased 9x13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for 25 minutes. Remove from oven and give it a good stir.
- Sprinkle the remaining crispy fried onions over the top and return to the oven. Bake for an additional 10 minutes or until the onions are golden brown and the casserole is bubbly.
- Once done, remove from the oven and allow to cool for a few minutes before serving. Enjoy!
This classic green bean casserole is not only easy to prepare but also a crowd-pleaser that complements every meal. Its creamy richness and crispy topping create a delightful contrast that makes it memorable. Whether for a holiday feast or a simple family dinner, this recipe will undoubtedly make a lasting impression.
