Hey y’all! Today, I got a delicious recipe that’s gonna warm your soul and satisfy your taste buds. It’s a creamy green bean casserole from scratch that’s perfect for family gatherings or just a cozy night in. So, let’s get right into it!
Creamy Green Bean Casserole
Check out this mouth-watering picture of our dish:
This casserole is creamy, savory, and oh-so-satisfying. Here’s what you’ll need to whip it up:
Ingredients:
- 2 pounds of fresh green beans, trimmed
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 8 oz of mushrooms, sliced
- 1 cup of homemade or store-bought cream of mushroom soup
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 3 tablespoons of olive oil
- Salt and pepper, to taste
- Optional: fried onions for topping
Instructions:
- First, preheat your oven to 400°F (200°C).
- In a large pot of boiling water, cook the green beans for about 5 minutes until they’re bright green and slightly tender. Drain and set aside.
- In a skillet over medium heat, add the olive oil and sauté the onions and garlic until they become fragrant and transparent.
- Next, toss in the sliced mushrooms and cook until they’re tender and browned.
- In a large mixing bowl, combine the green beans, sautéed veggies, cream of mushroom soup, heavy cream, and half of the cheddar cheese. Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish and spread it out evenly. Top it with the remaining cheddar cheese and sprinkle the breadcrumbs over the top.
- If you’re feeling fancy, add some fried onions on top for extra crunch!
- Bake in the preheated oven for about 25-30 minutes until the top is golden brown and bubbly.
Once it’s out of the oven, let it sit for a few minutes before digging in. This creamy green bean casserole is a dish that will have everyone coming back for seconds, trust me! Enjoy your homemade deliciousness. Happy cooking!
