Are you in the mood for a delicious and comforting dish that’s perfect for family gatherings or a cozy dinner at home? Look no further than this Easy Green Bean Casserole! This classic recipe is not only simple to make but also packed with flavor that will have everyone asking for seconds. Let’s dive into the details and get cooking!
Easy Green Bean Casserole
This Green Bean Casserole is a staple at many dinner tables, especially during the holidays. With its creamy and savory sauce, tender green beans, and crispy topping, this dish is sure to warm your heart and satisfy your taste buds.
### Ingredients:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil and blanch the green beans for about 3-4 minutes until they are bright green and tender-crisp. Drain them and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, pepper, and half of the French fried onions. Stir until well combined.
- Add the blanched green beans to the soup mixture and gently fold to fully coat the green beans.
- If you’re using cheese, mix in the shredded cheddar cheese at this point.
- Transfer the mixture to a greased 9x13 inch baking dish and spread it evenly.
- Bake in the preheated oven for 25 minutes, until bubbly.
- Remove from the oven and sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.
- Let it cool for a few minutes before serving. Enjoy your creamy, crunchy, and utterly delicious Easy Green Bean Casserole!
This Easy Green Bean Casserole is perfect alongside your favorite roasted meats or as a standalone dish. It’s quick to prepare and always a hit. Make it for your next family meal, and watch the smiles appear at the dinner table!
