Hey y’all, I hope you’re ready for a comfort food classic that’s sure to warm your soul! We’re diving into a mouthwatering dish that’ll have your family coming back for seconds, and maybe even thirds. Get your aprons on because today we’re making a Cheesy Chicken and Rice Green Bean Casserole that’s so good, you might just want to take a nap afterwards!
Cheesy Chicken and Rice Green Bean Casserole
This casserole is packed with flavor and goodness. You’ll love how easy it is to whip up, making it the perfect weeknight meal. Let’s not waste any time; here’s what you’ll need:
### Ingredients:
- 1 cup cooked rice
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 2 cups fresh green beans, trimmed
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup French fried onions (for topping)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, milk, green beans, garlic powder, salt, and pepper. Mix until everything is well blended.
- Pour the mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese all over the top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
- Remove from the oven and top with French fried onions. Return to the oven for an additional 5-10 minutes until the onions are golden brown.
- Let it cool for a few minutes before serving it up with your favorite sides.
And there you have it! A delicious, cheesy casserole that’s sure to become a family favorite. Serve it at your next gathering or enjoy it on a cozy night in. Trust me, every bite is a delight!
