There’s nothing quite like a classic green bean casserole to bring warmth and comfort to your dinner table. This dish, with its creamy texture and crispy topping, is a favorite at gatherings and holiday meals alike. For those who want to elevate this beloved staple, making it from scratch can add that homemade touch that everyone will appreciate. Let’s dive into the recipe!
Classic Green Bean Casserole
This recipe will guide you through creating a delicious green bean casserole from scratch. With fresh ingredients and a few simple steps, this dish is sure to impress your family and friends.
### Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup cream of mushroom soup (homemade or store-bought)
- 1 cup French fried onions (for topping)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon soy sauce (optional, for added flavor)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are bright green and crisp-tender. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until they are translucent, about 5 minutes.
- Stir in the sliced mushrooms and garlic, cooking for an additional 2-3 minutes until the mushrooms are tender.
- In a large mixing bowl, combine the blanched green beans, sautéed mushrooms and onions, sour cream, cream of mushroom soup, and soy sauce if using. Mix well until everything is evenly coated.
- Transfer the mixture into a greased 2-quart baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are bubbly and the top is lightly browned.
- Remove from the oven and sprinkle the French fried onions on top. Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden and crispy.
- Allow to cool slightly before serving. Enjoy this comforting dish with family and friends!
This green bean casserole is more than just a side dish; it’s a family tradition that can be enjoyed by everyone. With its delightful blend of textures and flavors, it’s sure to be a hit at your next meal!
