Today, I’m excited to share a delightful recipe for a classic comfort dish that’s perfect for gatherings or a cozy family dinner. This Slow Cooker Fresh Green Bean Casserole is not only easy to make, but it also delivers on flavor and nostalgia!
Slow Cooker Fresh Green Bean Casserole
This hearty casserole combines fresh green beans with creamy sauces, topped with crispy onions, making it an irresistible side dish. The beauty of this recipe lies in the use of a slow cooker, allowing you to prepare it effortlessly while you focus on other meal preparations.
### Ingredients:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 cup French fried onions, divided
- Salt and pepper to taste
Instructions:
- Start by washing and trimming the fresh green beans, then cut them into 1-inch pieces. Place the beans in the slow cooker.
- In a separate bowl, mix together the cream of mushroom soup, milk, and soy sauce. Stir until well blended.
- Pour the soup mixture over the green beans in the slow cooker. Season with salt and pepper to taste.
- Cover and cook on low for 4 to 5 hours, or until the green beans are tender.
- About 30 minutes before serving, sprinkle half of the French fried onions over the casserole. Stir gently to combine, allowing the flavors to meld.
- Just before serving, top with the remaining French fried onions for that perfect crispy finish.
This Slow Cooker Fresh Green Bean Casserole is sure to become a favorite at your dinner table. The combination of fresh ingredients and the convenience of the slow cooker guarantees an easy yet delicious meal. Enjoy this scrumptious dish with your favorite main course, and watch as it quickly disappears from your table!
