Y’all, if you’re in the mood for some comfort food that’s gonna bring everyone to the table, look no further than this ultimate Green Bean Casserole. It’s a classic dish that’s a staple at family gatherings and holiday celebrations. Let’s dive into what makes this dish so irresistible!
Check Out This Delicious Green Bean Casserole!
Just look at this mouth-watering image that shows you exactly what to expect!
Now, let’s get into the heart of the matter—what you’re gonna need to whip up this tasty delight:
Ingredients:
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup French fried onions
- 1 can (10.5 oz) cream of mushroom soup
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon soy sauce (optional for a little extra flavor)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil and blanch the green beans for about 5 minutes, just until they’re tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, soy sauce, salt, and pepper. Whisk until smooth.
- Add the blanched green beans to the soup mixture, then fold in half of the French fried onions and one cup of shredded cheddar cheese.
- Pour this mixture into a greased 9x13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the casserole and sprinkle the remaining French fried onions on top. Put it back in the oven for an additional 10-15 minutes, or until the onions are golden brown and crispy.
- Let it cool for a bit before serving up this hearty dish!
Trust me, this casserole will become a favorite at your gatherings. It’s creamy, crunchy, and oh-so-delicious. Get ready to enjoy a bowl full of comfort that’s sure to leave everyone asking for seconds!
