Looking for a delicious and comforting dish to serve at your next gathering? Look no further than this scrumptious Green Bean Casserole! This classic recipe brings together the fresh taste of green beans, creamy mushroom soup, and crispy fried onions for an unforgettable experience. Perfect for Thanksgiving or any family meal, this Green Bean Casserole is sure to be a hit!
Image of Green Bean Casserole
Check out this mouth-watering photograph that captures the essence of this delightful dish:
Ingredients:
Gather the following ingredients to make this fabulous Green Bean Casserole:
- 2 pounds fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 ⅓ cups French fried onions
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
Instructions:
Follow these simple steps to create a perfect Green Bean Casserole:
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the green beans and blanch them for 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large mixing bowl, combine the condensed cream of mushroom soup with the milk. Stir well until smooth and fully mixed.
- Add the blanched green beans to the bowl along with half of the French fried onions. Season with salt, pepper, and garlic powder (if using). Gently stir to combine everything.
- Transfer the green bean mixture into a greased casserole dish and spread it out evenly.
- Bake the casserole in the preheated oven for 25 minutes, uncovered.
- After 25 minutes, remove the casserole from the oven and sprinkle the remaining French fried onions on top. Put it back in the oven for an additional 10-15 minutes, until the onions are golden brown and crispy.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delightful Green Bean Casserole!
This Green Bean Casserole is not only easy to make but also packed with flavor that everyone will love. It complements any meal beautifully or can be enjoyed all on its own. Happy cooking!
