Green bean casserole is a classic dish that graces many tables during the holiday season. It’s a tasty and comforting side that pairs well with a variety of main courses. Today, I’m excited to share a delightful recipe for the best green bean casserole. This version is flavorful and easy to prepare, making it a perfect addition to your holiday feast!
Delicious Green Bean Casserole
Take a look at this mouthwatering dish that will surely impress your guests:
Ingredients
Gather the following ingredients to whip up this tasty casserole:
- 1 pound fresh green beans, trimmed and halved
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 onion, finely chopped
- 2 cups crispy fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
Follow these simple steps to create the best green bean casserole:
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, blanch the green beans for about 5 minutes until they are bright green but still crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir until well blended.
- Add the blanched green beans and half of the crispy fried onions to the soup mixture. Toss everything together until the green beans are well coated.
- Transfer the mixture to a greased 2-quart baking dish. Spread it out evenly across the dish.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole from the oven and sprinkle the remaining crispy fried onions on top.
- Return to the oven and bake for an additional 10 to 15 minutes, or until the casserole is bubbly and the onions are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before serving.
This green bean casserole is creamy, savory, and topped with crispy onions, making it a perfect companion for your holiday meals. Enjoy every bite of this timeless dish!
