Welcome to a delightful culinary experience! Today, we’re diving into the heartwarming dish known as Green Bean Casserole. This classic recipe is a staple at family gatherings and brings a sense of nostalgia to every table. It’s creamy, savory, and oh-so-comforting, making it the perfect addition to your holiday feast or Sunday dinner. So let’s get started on creating the BEST Green Bean Casserole that will leave your guests asking for seconds!
The BEST Green Bean Casserole
Feast your eyes on this scrumptious Green Bean Casserole! It’s not just visually appealing; it’s packed with flavors that will make your palates dance with joy.
Ingredients
Before we recount the instructions, let’s gather the key ingredients that will transform your green beans into a crowd-pleaser:
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- ¾ cup milk
- 1 cup French-fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
Now that we have everything ready, let’s whip up this amazing casserole that’s sure to impress!
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 5 minutes until tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and half of the French-fried onions. Stir until smooth.
- Add the blanched green beans to the soup mixture and gently fold until well-coated. Season with salt and pepper to your taste.
- Transfer the mixture into a greased 2-quart casserole dish. Spread it out evenly.
- Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole from the oven and sprinkle the remaining French-fried onions over the top.
- Return to the oven and bake for an additional 10 minutes until bubbly and golden brown.
- Once out of the oven, let it cool for a few minutes before serving. Enjoy this delicious dish with your loved ones!
This Green Bean Casserole is sure to become a beloved recipe in your household. It’s not only easy to make but also combines classic flavors that everyone will adore. So whether it’s a special occasion or just a family meal, remember that good food brings good company!
