If you’re looking for a delicious, easy-to-make side dish, look no further than this Easy Stovetop Green Bean Casserole. It’s the perfect blend of flavors, and it complements any meal wonderfully. Not only is it simple to prepare, but it can also be ready in no time at all!
Stovetop Green Bean Casserole
This green bean casserole is not just a holiday dish; it’s a delightful addition to any dinner table. The creamy sauce and crunchy topping create a satisfying texture that will have everyone coming back for seconds.
Ingredients
Here’s what you’ll need to whip up this tasty casserole:
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
Follow these simple steps to create your delightful casserole:
- Start by boiling a pot of water. Once boiling, add the trimmed green beans and cook them for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it’s translucent, around 3-4 minutes. Incorporate the minced garlic and sauté for an additional minute, until fragrant.
- Stir in the cream of mushroom soup, milk, and soy sauce. Mix until the ingredients are well combined. Bring the mixture to a gentle simmer.
- Add in the cooked green beans, and gently fold them into the mixture until they are evenly coated. Season with salt and pepper to taste.
- Once everything is combined, top the casserole with the crispy fried onions. Allow it to cook on the stovetop for about 2-3 minutes until heated through and the onions are slightly golden.
Your Easy Stovetop Green Bean Casserole is now ready to serve! This dish not only looks appealing but tastes fantastic. It’s an ideal side for roasted chicken, holiday dinners, or any family gathering. Enjoy your meal!
