Looking for a delicious and comforting dish to serve at your next gathering? This Green Bean Casserole Recipe is sure to impress! With the savory flavor of bacon and the creamy goodness of a homemade sauce, it’s a classic dish that’s been reinvented to keep it fresh and flavorful. Let’s dive into how you can create this delightful recipe that everyone will be raving about!
Green Bean Casserole - with Bacon
This Green Bean Casserole is not only easy to make but also features crispy bacon, ensuring it stands out on any dinner table. The absence of processed cream soups makes it a deliciously homemade treat!
Ingredients
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 6 slices of bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large pot, bring water to boil and add the green beans. Blanch them for about 5 minutes until bright green. Drain and set aside.
- In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and set aside, leaving some bacon fat in the pan.
- Add the chopped onion to the skillet with the bacon fat and sauté until translucent. Stir in the minced garlic and sliced mushrooms, cooking until softened.
- In a mixing bowl, combine the blanched green beans, sautéed vegetables, cooked bacon, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish and spread evenly. Top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving, and enjoy this fabulous Green Bean Casserole with Bacon!
This Green Bean Casserole is perfect for the holidays, family gatherings, or any occasion that calls for a rich, savory side dish. It’s sure to be a hit, providing comfort and satisfaction with every bite. Happy cooking!
