Y’all, gather ‘round because I’m about to drop a classic dish that will have your taste buds dancing! We’re diving into the world of Green Bean Casserole, and trust me, this ain’t your average green bean dish. We’re talking about layers of flavor, creamy goodness, and that crispy crunch from the French fried onions on top. Perfect for family gatherings or just because you want something familiar and scrumptious!
Green Bean Casserole with French Fried Onions
Check out this mouthwatering image:
Let’s get started with what you’ll need to whip up this delicious dish:
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions, divided
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon soy sauce (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, garlic powder, and soy sauce. Stir it all together until it’s nice and smooth.
- Add in the drained green beans and half of the French fried onions. Mix it all well to make sure everything is coated with that delicious sauce.
- Transfer the mixture to a 1.5-quart baking dish, spreading it evenly in the dish.
- Bake in the preheated oven for about 25 minutes, until it’s bubbly and hot.
- After 25 minutes, pull it out and give it a good stir. Then, sprinkle the remaining French fried onions on top. Pop it back into the oven for an additional 5-10 minutes, or until the onions are golden and crispy.
- Once done, take it out and let it cool for a few minutes before serving. Trust me; everybody’s gonna love it!
This Green Bean Casserole is not just a side dish; it’s a heartwarming staple that brings people together. Whether it’s a holiday feast or a Sunday dinner, this dish always hits the spot. So don’t wait! Get in that kitchen, and start cooking up some love on a plate!
