Are you looking for a delightful and comforting dish to serve at your next family gathering? Look no further than this Slow Cooker Fresh Green Bean Casserole! It’s an easy and delicious recipe that’s sure to please everyone at the table. With minimal prep time and the slow cooker doing the hard work for you, it’s perfect for busy weeknights or festive occasions. Let’s dive in!
Slow Cooker Fresh Green Bean Casserole
Here’s a mouthwatering image of our green bean casserole, ready to tempt your taste buds.
Ingredients
Gather these simple ingredients to get started:
- 2 lbs fresh green beans, trimmed and cut into 1-inch pieces
- 1 can of cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1 1/2 cups crispy fried onions (divided)
- Salt and pepper to taste
Instructions
Follow these easy steps to create your green bean casserole:
- Start by washing and trimming the fresh green beans. Cut them into 1-inch pieces to ensure even cooking.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, and a pinch of salt and pepper. Stir until everything is well mixed.
- Add the green beans to the bowl and mix until they are fully coated with the creamy mixture.
- Spray your slow cooker with cooking spray for easy cleanup. Then, transfer the green bean mixture into the slow cooker, spreading it evenly.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The green beans should be tender and the casserole bubbly.
- About 30 minutes before serving, stir in a cup of crispy fried onions to add a delicious crunch to your casserole.
- When it’s almost time to serve, sprinkle the remaining fried onions on top and cover to heat through.
Once your casserole is cooked, it’s ready to be enjoyed! Serve it as a side dish at your next dinner gathering, and watch as it quickly becomes a favorite. This Slow Cooker Fresh Green Bean Casserole is guaranteed to bring comfort and joy to your table!
