Are you ready to elevate your dinner game with a comforting classic? This homemade Green Bean Casserole is a delightful blend of flavors that will leave your family asking for seconds. It’s not just a side dish; it’s a true centerpiece that’s perfect for gatherings or a cozy family meal. Let’s dive into the recipe!
Delicious Green Bean Casserole
This Green Bean Casserole is the ultimate combination of tender green beans, creamy mushroom soup, and crispy topping. It’s simple to make and packed with flavor. Let’s get started with the ingredients you’ll need!
### Ingredients
- 2 cups fresh or frozen green beans
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup milk
- 1 cup crispy fried onions
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh green beans, wash and trim them. Blanch them in boiling water for about 5 minutes, then drain and set aside. If using frozen, simply thaw them.
- In a large mixing bowl, combine the cream of mushroom soup and milk until smooth. Stir in the soy sauce, salt, and pepper to taste.
- Add the green beans to the soup mixture and fold in half of the crispy fried onions. If you’re adding cheese, mix it in at this stage.
- Transfer the mixture to a greased 9x13 inch casserole dish, spreading it evenly.
- Bake in the preheated oven for about 25 minutes, or until hot and bubbly.
- Remove the casserole from the oven and top with the remaining crispy fried onions.
- Return to the oven and bake for an additional 10 minutes, until the onions are golden brown.
- Once done, let it cool for a few minutes before serving. Enjoy your delicious homemade Green Bean Casserole!
This dish is guaranteed to be a hit and adds a special touch to any meal. So gather your loved ones, serve it up, and watch it disappear! Happy cooking!
