Alright y’all, let’s get into one of those classic comfort dishes that everyone loves—Green Bean Casserole! Whether you’re serving it up for a holiday feast or just a cozy Sunday dinner, this recipe is sure to be a hit. So grab your apron, and let’s get started!
Ultimate Green Bean Casserole
Nothing says comfort food quite like a creamy, savory Green Bean Casserole topped with crispy onions. This dish combines tender green beans with a rich, flavorful sauce that will have everyone coming back for seconds. Trust me, once you make this, it’ll be on your table for every family gathering!
### Ingredients:
- 1 lb fresh green beans, trimmed
- 2 cups canned cream of mushroom soup
- 1 cup milk
- 1 ½ cups crispy fried onions
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes to soften them up. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and salt until well combined.
- Add the blanched green beans to the soup mixture and stir to coat them evenly.
- Pour the green bean mixture into a greased 9x13 inch baking dish.
- Sprinkle 1 cup of the crispy fried onions on top of the casserole.
- Bake in the preheated oven for about 25 minutes, or until it’s hot and bubbly.
- Remove the casserole from the oven and give it a good stir. Then, sprinkle the remaining fried onions on top and return it to the oven.
- Bake for an additional 10-15 minutes until the onions are golden brown and crunchy.
- Let it cool for a few minutes before serving. Enjoy this hearty dish with your favorite main courses and sides!
Now, don’t forget to share this dish with your loved ones. It’s a beautiful blend of flavors that brings everyone to the table. Make it a part of your family traditions, and savor the smiles it brings. Dig in and enjoy!
