Gather your loved ones and get ready to enjoy a deliciously classic dish that never fails to impress at gatherings! This Ultimate Green Bean Casserole takes a timeless favorite to a whole new level. With its creamy texture, crispy topping, and savory flavor, it’s sure to be a hit at your next dinner party or holiday celebration.
Ultimate Green Bean Casserole
This recipe is not only comforting but also incredibly simple to prepare. Follow these easy steps to create a delightful addition to your table.
Ingredients
For this scrumptious casserole, you will need:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 cup crispy fried onions (divided)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, add the trimmed green beans and cook for about 5 minutes until tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, salt, and pepper. Stir until smooth and well blended.
- Add the cooked green beans to the bowl and gently mix to coat them evenly with the soup mixture.
- Transfer the green bean mixture to a greased 2-quart casserole dish. Bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the casserole from the oven and stir in half of the crispy fried onions. Spread the remaining onions on top.
- Return the casserole to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and the casserole is bubbly.
- Let it cool slightly before serving. Enjoy the rich flavors and delightful crunch of this Ultimate Green Bean Casserole!
Whether you’re serving this at a family gathering or an intimate dinner, this dish is bound to create lasting memories. Gather around, share stories, and savor this tasty warm delight!
