Looking for a new twist on a classic dish? This Creamy Green Bean Casserole is a fantastic option that avoids the canned soup and uses fresh ingredients to elevate the flavors. Perfect for gatherings or a cozy family dinner, the recipe is both heartwarming and delicious.
Creamy Green Bean Casserole
This delightful casserole is creamy, comforting, and full of flavor. The combination of fresh green beans and a homemade creamy mushroom sauce makes this dish a standout at any meal. Serve it warm and watch it disappear!
Ingredients
- 1 pound fresh green beans, trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crispy fried onions
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then transfer them to an ice bath to stop the cooking process. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes.
- Pour in the chicken or vegetable broth and bring to a simmer. Add the heavy cream, soy sauce, Worcestershire sauce, salt, and black pepper. Mix well and let it cook for another 5 minutes until it thickens slightly.
- In a large mixing bowl, combine the blanched green beans with the creamy mushroom sauce. If using, stir in the grated Parmesan cheese.
- Transfer the mixture to a greased 2-quart baking dish and spread evenly.
- Bake in the preheated oven for about 20 minutes, or until bubbling.
- Remove from the oven and sprinkle the crispy fried onions on top. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
- Let it cool for a few minutes before serving. Enjoy your creamy green bean casserole!
