Hey y’all! Today, we’re diving into a classic dish that brings warmth and comfort to any gathering: the beloved Green Bean Casserole. If you’re looking to impress your family and friends at the next holiday dinner or potluck, this recipe is sure to do the trick. Let’s get started with this creamy, savory dish that combines fresh green beans with a rich mushroom sauce and a crunchy topping. Trust me; this one’s a keeper!
Classic Green Bean Casserole
Feast your eyes on this beautiful image of our Green Bean Casserole!
### Ingredients:
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 cup French-fried onions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 5 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine the can of cream of mushroom soup, milk, soy sauce, garlic powder, and a sprinkle of salt and pepper. Stir this all together until it’s nice and smooth.
- Add the blanched green beans to the soup mixture and stir until the beans are well coated.
- Pour the green bean and soup mixture into a greased baking dish. Spread it out evenly.
- Take half of the French-fried onions and sprinkle them over the top of the casserole. This adds that delightful crunch we all love!
- Bake in the preheated oven for about 25 minutes, or until everything is bubbly and hot.
- Once it’s done, remove the casserole from the oven and sprinkle the remaining French-fried onions on top. Return to the oven and bake for an additional 5 minutes, just until the onions are golden brown.
- Let it cool for a few minutes before serving. Enjoy your delicious, homemade Green Bean Casserole!
This casserole is perfect for any family gathering, adding hearty flavors to your table. So grab your apron and get cooking—your loved ones are going to adore this dish!
