If you’re looking for a delicious and easy dish to bring to your next gathering, look no further than this homemade Green Bean Casserole! This comforting recipe is sure to be a hit among family and friends. With its creamy texture and savory flavors, it’s a classic that never goes out of style. Let’s dive right into this delightful recipe!
Delicious Green Bean Casserole
This Green Bean Casserole is more than just a side dish; it’s a staple at many family dinners and holiday meals. The combination of green beans and creamy soup, topped with crunchy fried onions, makes for a mouthwatering experience. Here’s how to whip up this tasty casserole!
Ingredients
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) of cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, add the green beans and cook for about 5 minutes, until they are tender but still crisp. Drain the beans and set them aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Whisk the ingredients together until smooth.
- Add the cooked green beans to the bowl and stir until they are well coated with the soup mixture.
- Pour the mixture into a greased 1.5-quart baking dish, spreading it evenly.
- Top the green bean mixture with 1 cup of fried onions, distributing them evenly across the top.
- Bake in the preheated oven for about 25 minutes, or until the casserole is bubbly.
- Remove the casserole from the oven, stir gently, and add the remaining fried onions on top. Return to the oven and bake for an additional 5-10 minutes, until the onions are golden and crispy.
- Let the casserole cool for a few minutes before serving. Enjoy this deliciously creamy and crunchy Green Bean Casserole with your loved ones!
This Green Bean Casserole is not just easy to prepare but also a joy to eat, making it the perfect addition to your dinner table. Your guests will surely raving about this delightful dish long after the meal is finished!
