Today, I want to share a delightful recipe that has become a staple in my kitchen—Green Bean Casserole! This dish is perfect for family gatherings or a cozy dinner at home. It’s creamy, crunchy, and oh-so-comforting. Let’s dive right into the recipe!
The Best Green Bean Casserole
This Green Bean Casserole is not just any casserole; it’s packed with flavor and topped with a crispy onion layer that adds the perfect crunch. Here’s how you can make it:
### Ingredients
- 2 (14.5 oz) cans cut green beans, drained
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup French fried onions (divided)
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and half of the French fried onions. Mix well until everything is nicely blended.
- Transfer the mixture into a greased 1.5-quart casserole dish, spreading it evenly.
- Bake the casserole in the preheated oven for about 25 minutes, or until it is hot and bubbly.
- After 25 minutes, remove the casserole from the oven and give it a good stir. Then, top it with the remaining French fried onions, ensuring an even coverage.
- Return it to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy.
- Once done, remove it from the oven and let it sit for a few minutes before serving.
This Green Bean Casserole is best enjoyed warm and makes for a lovely side dish at any meal. Enjoy the combination of creamy beans with the delightful crunch of fried onions. Trust me, it will become a favorite in your household!
