Welcome to a delightful culinary experience that combines comfort and flavor in a single dish. Today, we’re diving into the deliciousness of a Cheesy Loaded Green Bean Casserole. This is not just any casserole; it’s a creamy, cheesy hug in every bite, perfect for family gatherings or cozy dinners at home.
Cheesy Loaded Green Bean Casserole
Picture this: fresh green beans smothered in a rich, cheesy sauce, topped with crispy goodness. This dish checks all the boxes for taste and satisfaction. Let’s explore how to bring this tasty meal to your table!
Ingredients
- 1 pound fresh green beans, trimmed
- 1 cup shredded cheddar cheese
- 1/2 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions, divided
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, add the trimmed green beans and cook for about 5-7 minutes until they are bright green and tender-crisp. Drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, and half of the shredded cheddar cheese. Stir until well mixed.
- In a separate large bowl, combine the cooked green beans, the soup mixture, and half of the fried onions. Season with salt and pepper to taste. Gently mix everything until the green beans are well coated.
- Transfer the green bean mixture into a 9x13 inch casserole dish, spreading it evenly.
- Top the mixture with the remaining shredded cheddar cheese and the rest of the fried onions for that crunchy topping.
- Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly and the cheese is melted and golden brown.
- Once done, remove from the oven and let it cool for a few minutes.
This Cheesy Loaded Green Bean Casserole is not only easy to make, but it’s also a perfect side dish that will elevate any meal. Think of it as the ultimate comfort food that brings everyone together. Enjoy every cheesy, crunchy layer!
