Gather ‘round, y’all! It’s time to whip up something special that’s sure to be the star of your table. We’re talkin’ about the Best Green Bean Casserole. This classic dish is not only delicious but also easy to make, and it always hits that nostalgic spot. Whether you’re preparing for a big family dinner or just want to add a comforting side to your meal, this recipe’s got you covered!
The Best Green Bean Casserole
Check out this mouthwatering image of our Green Bean Casserole!
Now that we got your appetite whetted, let’s dive into what you’ll need for this dish:
Ingredients:
- 2 cans (14.5 oz each) of cut green beans, drained
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 3/4 cup of milk
- 1 1/2 cups of French’s Fried Onions, divided
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of soy sauce (optional)
- Salt to taste
Now that you have everything laid out, let’s get to cookin’!
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, milk, black pepper, garlic powder, soy sauce, and half of the French’s Fried Onions. Mix it all up until it’s well blended.
- Transfer this delicious mixture into a greased 2-quart baking dish.
- Now, sprinkle the remaining French’s Fried Onions on top to get that perfect crunch.
- Pop it into the preheated oven and bake for about 25-30 minutes, or until it’s bubbly and golden brown.
- Once that timer goes off, take it out and let it cool for a few minutes. Serve it up warm, and watch it disappear!
This Green Bean Casserole is creamy, crunchy, and downright comforting. It’s the perfect addition to any meal, and trust me, everyone’s gonna be asking for seconds. So, what are you waiting for? Get in that kitchen and show off your cooking skills with this fabulous dish!
