Green bean casserole is a classic dish that graces many tables during the holiday season. It’s creamy, savory, and simply irresistible. This Best Green Bean Casserole Recipe is not just your average dish; it’s a culinary delight that everyone will love. Whether you’re hosting a gathering or just want to make a comforting meal at home, this recipe will surely impress. Let’s dive into the details!
Image of Green Bean Casserole
Feast your eyes on this delicious green bean casserole, a true representation of comfort food at its best.
Ingredients
To prepare this delightful casserole, you’ll need the following ingredients:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 cup French fried onions
- Salt to taste
Instructions
Here’s how to create your own delicious green bean casserole:
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 5 minutes until they’re tender-crisp. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until well blended.
- Add the cooked green beans to the soup mixture, stirring to coat them evenly.
- Transfer the mixture to a greased 1 1/2-quart casserole dish. Top with the French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
This Best Green Bean Casserole Recipe is sure to be a hit at your next gathering. It pairs wonderfully with turkey, ham, or any holiday feast. The creamy texture, combined with the crunchy topping, creates a delightful contrast that will leave everyone coming back for seconds. Give it a try, and watch its popularity soar!
