Discover a delicious and easy-to-make recipe that is perfect for a variety of occasions. The Easy Green Bean Casserole is a classic dish that combines fresh ingredients with a creamy texture and a satisfying crunch. This dish not only caters to those who appreciate a healthy lifestyle but also ensures a delightful culinary experience. Let’s dive into the details of this wonderful recipe.
Easy Green Bean Casserole
Elevate your meal with this Easy Green Bean Casserole. It’s a great side dish for holiday gatherings or a delicious addition to your weeknight dinners.
### Ingredients:
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 teaspoon soy sauce
- 1 cup French fried onions
- Salt and pepper to taste
- Optional: ½ teaspoon garlic powder
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, add the green beans and blanch for about 5 minutes until bright green and slightly tender. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, pepper, and garlic powder (if using). Stir until well blended.
- Add the blanched green beans to the mixing bowl and gently toss to combine, ensuring all the beans are coated in the creamy mixture.
- Transfer the mixture to a greased 1.5-quart casserole dish. Top evenly with half of the French fried onions.
- Bake in the preheated oven for 25 minutes until the casserole is bubbling.
- Remove from the oven and sprinkle the remaining French fried onions on top.
- Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
- Allow to cool slightly before serving. Enjoy this delightful dish that brings both flavor and nutrition to your table!
This Easy Green Bean Casserole not only offers a heartwarming taste but also allows you to incorporate green vegetables into your meals effortlessly. Whether you are preparing for a Thanksgiving feast or simply looking for a healthy side dish for dinner, this recipe is sure to impress.
