I’ve been on the lookout for simple yet delicious recipes that cater to my dietary preferences, and I stumbled upon a gem: Easy Green Bean Casserole. This comforting dish is perfect for any occasion, whether it’s a family gathering or a weeknight dinner. The creamy texture and satisfying crunch make it an absolute winner! Here’s how to whip it up.
Easy Green Bean Casserole
Take a look at this enticing image of the dish!
### Ingredients
- 4 cups fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add the green beans and blanch for about 5 minutes, until bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed. Add salt and pepper to taste.
- Add the blanched green beans to the soup mixture and stir until they are well coated.
- Transfer the mixture to a 9x13-inch baking dish. Spread it evenly.
- Top the green bean mixture with 1/2 cup of French fried onions, reserving the rest for later.
- Bake in the preheated oven for about 25 minutes, or until the mixture is bubbling.
- Remove the casserole from the oven and sprinkle the remaining French fried onions on top. Return to the oven and bake for an additional 5-10 minutes, or until the onions are crispy and golden brown.
- Let it cool for a few minutes before serving. Enjoy your delicious Easy Green Bean Casserole!
This Easy Green Bean Casserole is not only easy to make but also a crowd-pleaser. It’s creamy, crunchy, and packed with flavor, making it a perfect addition to your meal. I hope you enjoy making and eating this delicious dish as much as I do!
