Looking for a delicious and easy recipe to impress your family and friends? Look no further! This easy green bean casserole is not only a classic dish but also perfect for any occasion. Let’s dive into this scrumptious recipe that’s sure to make your gathering a hit!
Easy Green Bean Casserole
This casserole is creamy, crunchy, and so satisfying! It combines fresh green beans with a rich creamy sauce, topped with crispy fried onions for that perfect crunch. Here’s how to make it.
Ingredients
- 2 pounds fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- 3/4 cup milk
- 1 teaspoon soy sauce
- 2 cups crispy fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil. Add the green beans and cook for about 5 minutes, or until they are bright green and slightly tender. Drain and set aside.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, salt, and pepper until smooth.
- In a large mixing bowl, combine the cooked green beans with the soup mixture. Stir in 1 cup of crispy fried onions, and mix until everything is well coated.
- Transfer the green bean mixture into a greased 9x13 inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 25 minutes.
- After 25 minutes, remove the casserole from the oven and sprinkle the remaining 1 cup of crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes, or until the onions are golden brown and the casserole is bubbly.
- Once done, remove it from the oven and let it cool for a few minutes before serving.
There you have it! A simple and delicious green bean casserole that is perfect for any occasion. Pair this with your favorite main dish, and enjoy the compliments you receive!
