Today, we’re going to indulge ourselves in one of the finest comfort dishes around - the classic Green Bean Casserole! This creamy and savory casserole is perfect for gatherings, holidays, or a cozy family dinner. Made from scratch, it’s sure to impress your loved ones. Let’s dive into this fantastic recipe!
Image of the Casserole
Take a look at our deliciously baked Green Bean Casserole that will make you want to dig right in!
Ingredients
Here’s what you’ll need to create this delightful dish:
- 2 lbs fresh green beans, trimmed and cut into 1-inch pieces
- 1 cup sharp cheddar cheese, shredded
- 1 cup cream of mushroom soup (homemade or store-bought)
- ½ cup milk
- 1 cup fried onions, divided
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Follow these simple steps to prepare your Green Bean Casserole:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for 3-4 minutes until they’re tender but crisp. Drain and place them in a bowl of ice water to stop the cooking process.
- In a skillet over medium heat, combine the cream of mushroom soup, milk, minced garlic, and half of the fried onions. Stir well and cook until heated through, then season with salt and pepper to taste.
- In a large mixing bowl, combine the blanched green beans, the prepared soup mixture, and half of the shredded cheddar cheese. Mix until the green beans are well coated.
- Transfer the green bean mixture to a greased 9x13-inch baking dish. Spread it out evenly and top with the remaining cheddar cheese and fried onions.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it sit for a few minutes before serving.
Your homemade Green Bean Casserole is ready to be served! Enjoy this hearty dish alongside your favorite mains or as a standalone delight. It’s sure to be a hit at any dining table. Dive in and relish every bite!
