When it comes to comfort food, few dishes can compete with a classic Green Bean Casserole. This dish combines tender green beans, creamy sauce, and crispy onion topping to create a flavorful experience that pairs perfectly with any meal. Whether you’re planning a holiday dinner or just looking for a cozy side dish, this Green Bean Casserole is sure to make everyone feel at home.
The Best Green Bean Casserole
Perfect for gatherings or family dinners, this Green Bean Casserole is a dish that will have everyone coming back for seconds! Below you’ll find everything you need to make this incredible recipe:
Ingredients
Here’s what you’ll need to whip up this delightful casserole:
- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 2 cups crispy fried onions (divided)
- Salt to taste
Instructions
Follow these simple steps to create a delicious Green Bean Casserole:
- Preheat your oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the green beans and cook for about 5 minutes, or until they are bright green and just tender. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, soy sauce, and black pepper until well blended.
- Add the cooked green beans to the bowl and mix until the beans are evenly coated with the creamy sauce.
- Gently fold in 1 cup of crispy fried onions into the mixture.
- Transfer the mixture into a 9x13-inch casserole dish and spread it out evenly.
- Sprinkle the remaining 1 cup of crispy fried onions on top for that perfect crunchy finish.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbly and the onion topping is golden brown.
- Once done, remove from the oven and let it cool slightly before serving. Enjoy!
Serve this Green Bean Casserole alongside your favorite main dishes, and it’s sure to become a staple at your table. Its creamy texture, combined with the satisfying crunch of fried onions, makes this a must-try dish that everyone will love. Don’t forget to save some for later; it tastes even better the next day!
