Y’all, today we’re diving into a dish that’s about as comforting as a big ol’ hug from grandma—Super Easy Green Bean Casserole! This recipe requires just three simple ingredients, and trust me, it’s perfect for those gatherings when you want to impress without spending a whole day in the kitchen. Let’s get into it and whip this up!
Image of Green Bean Casserole
Check out this beautiful Green Bean Casserole that’ll make your taste buds dance!
Ingredients
Gather up these ingredients, and let’s make some magic:
- 2 cans of green beans (drained)
- 1 can of cream of mushroom soup
- 1 cup of crispy fried onions
Instructions
Now that we’ve got our ingredients, here’s how we throw this together:
- Preheat your oven to 350°F (175°C). This will get things nice and toasty for our casserole.
- In a mixing bowl, combine the drained green beans and cream of mushroom soup. Stir them together until they’re well mixed and looking creamy.
- Now, pour that luscious green bean mixture into a greased baking dish.
- Top it off with half of those crispy fried onions. You gotta have that crunch, right?
- Bake the casserole in the preheated oven for about 25 minutes. This is where all those flavors start to meld together in a glorious way.
- After 25 minutes, pull that casserole out and sprinkle the remaining fried onions on top. Return it to the oven and bake for an additional 5 to 10 minutes, until those onions are golden brown and crispy.
- Once done, let it cool for a few minutes and then serve it up hot!
And just like that, you’ve got yourself a delicious, soul-soothing Green Bean Casserole that’s bound to be a hit at your next gathering. So, gather your loved ones, dig in, and enjoy every bite of this simple yet delightful dish!
