Green bean casserole is a beloved dish that brings warmth to any table, especially during festive gatherings. This particular take on the classic includes a secret ingredient that elevates the flavor profile and surprises everyone with an unexpected twist. Gather your family and friends, and let’s dive into this delicious recipe!
Secret Ingredient Green Bean Casserole
This version of green bean casserole combines the traditional flavors of creaminess and crunchiness that we love, with an added kick from our special ingredient. It’s perfect for those cozy evenings or holiday dinners.
Ingredients
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Additional fried onions for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for about 5 minutes until bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, soy sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Add the blanched green beans to the mixture and stir until they are evenly coated.
- Pour the mixture into a greased casserole dish and sprinkle the crispy fried onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Top with additional fried onions for extra crunch!
This Secret Ingredient Green Bean Casserole is bound to be a hit at your next meal, serving as a comforting side that complements any main dish. The combination of creamy textures and crispy toppings makes it a delightful experience for the taste buds. Enjoy this easy-to-make recipe and watch as it becomes a new favorite!
